[Bucher's special] 10 dishes including Japanese black beef and brand pork, 4,950 yen (tax included)

Course details

4950 yen(Tax included)

Chef's recommended great value course specializing in meat. You can enjoy various cuts of beef from tongue to tail.

Wagyu beeke

Grilled beef tongue (with special grated yam sauce)

Grilled fatty beef sukiyaki

2 types of carefully selected red meat

Mizuho potato pork fillet

Omasum with pickled plum

2 types of carefully selected marbled meat

Mizuho potato pork shoulder loin

Wagyu Harami

Oxtail soup

The limit time of the course is 120 minutes.

<Notes>

・Please note that all seats may be limited to two hours depending on the situation.

・Please note that there is a charge of 550 yen (tax included) per person for private rooms.

The content may vary depending on the day.

Please note that raw meat is served in this course, so please be careful if you are unwell, have a hard time eating it, or are a child.

For parties of 4 or more, we can also offer an all-you-can-drink option for 2,000 yen (excluding tax).

If you would like to use this option, please write "all-you-can-drink" in the comments section.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/25 update